Sukiyaki, Donburi & Izakaya

IKKAI

*The booking window closes 4hrs in advance. If it's within the 4hrs timeframe, please consider walk-in.
Sukiyaki, Donburi & Izakaya in Melbourne
 
NEW RELEASE | Sukiyaki PRM.
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NEW RELEASE | Sukiyaki PRM.
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NEW RELEASE | Sukiyaki PRM.
#the Best Cut
NEW RELEASE | Sukiyaki PRM.
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NEW RELEASE | Sukiyaki PRM.
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Sukiyaki, Donburi & Izakaya in Melbourne
Sukiyaki, Donburi & Izakaya in Melbourne
Sukiyaki, Donburi & Izakaya in Melbourne
Sukiyaki, Donburi & Izakaya in Melbourne

Unveiling IKKAI

A Culinary Passage to Japan's Heart. Rooted in a passion for Japanese gastronomy, IKKAI is a haven where tradition, innovation, and the finest Wagyu converge. Our skilled chefs meticulously craft sukiyaki, izakaya, and donburi dishes, showcasing the exquisite flavor of Wagyu beef and transporting you to the vibrant streets of Japan. With every bite, we share a piece of our devotion to authenticity and exceptional flavors. Nestled at 113 Hardware St, Melbourne VIC 3000, our warm ambiance and attentive service complete the journey, making IKKAI an embodiment of Japanese culinary artistry. Join us to celebrate the essence of Japan and the unparalleled taste of Wagyu, experiencing the soul of IKKAI.

SUKIYAKI, DONBURI & IZAKAYA IN MELBOURNE CBD

  • Sukiyaki

    Savor Exquisite Sukiyaki at IKKAI - Where Tradition Meets Flavor. Our sukiyaki, a symphony of tender beef, vegetables, and savory broth, will transport your taste buds to Japan. Immerse yourself in this culinary masterpiece, meticulously prepared by our skilled chefs. Discover the perfect balance of sweet and savory in every bite. Choose from KURO GENSEN™ Japanese A5 Kagoshima Kuroushi Wagyu or MARBURU™ Australian MB9 Wagyu, cooked at your table with the help of our staff and finished with udon in the rich broth.

  • Izakaya

    Experience Izakaya Culture at IKKAI - A Tapestry of Japanese Flavors. Indulge in a medley of small plates bursting with taste and creativity. Our izakaya selection offers a vibrant array of dishes, perfect for sharing and exploring new tastes. From crispy tempura to savory yakitori, each bite tells a unique story. Pair favourites like chicken karaage, deep-fried oysters and takoyaki with Japanese sake, whisky or an ice-cold Sapporo beer tower.

  • Donburi

    Discover Donburi Delights at IKKAI - Where Rice Bowls Become Masterpieces. Our donburi creations offer a harmonious blend of flavors, featuring tender wagyu, fresh vegetables, and delectable sauces atop a bed of fluffy rice. From wagyu to tempura, each donburi is a culinary journey in a bowl. Try our Wagyu slice donburi, ox tongue donburi or unagi eel donburi, a satisfying lunch or dinner in the heart of Melbourne CBD.

FAQs

What makes IKKAI’s sukiyaki different, and what Wagyu does IKKAI use? 

IKKAI is a KAGOSHIMA KUROUSHI Certified Top Quality Restaurant (鹿児島黒牛 最高品質認定店), bringing certified Japanese A5 Wagyu, sourced directly from Kagoshima Kuroushi, to the heart of Melbourne.

Every sukiyaki set is built around one of IKKAI’s two signature Wagyu selections: KURO GENSEN™, our Japanese A5 Kagoshima Kuroushi Wagyu, and MARBURU™, our Australian MB9 and MB9+ Wagyu.

At your table, our staff guide you through the cooking, so you can sit back and enjoy the meal. Every set finishes with udon simmered in the rich, leftover broth, the traditional way to end a sukiyaki.
What is Kagoshima Kuroushi Wagyu? 

Kagoshima Kuroushi (鹿児島黒牛, “Kagoshima black beef”) is Japanese Black Wagyu raised in Kagoshima Prefecture, in southern Kyushu, Japan. It is known for its fine marbling and mild, rich flavour.

  • Japan’s largest Wagyu region: Kagoshima produces more Wagyu than any other prefecture in Japan.
  • Protected name: Kagoshima Kuroushi is registered under Japan’s Geographical Indication (GI) system, so only Wagyu raised in Kagoshima can carry the name.
  • Award-winning: At Japan’s 2017 National Wagyu Competition, held once every five years, Kagoshima Kuroushi won top prizes in four of the nine categories it entered.

In Melbourne, you can enjoy Kagoshima Kuroushi A5 Wagyu in sukiyaki at IKKAI, a certified restaurant.
Do I need to book a table at IKKAI? 

Booking is recommended, as IKKAI is popular and walk-in wait times can be long during busy periods. You can book online up to 4 hours before your visit; after that, walk-ins are welcome. → Book a table
Does IKKAI only serve sukiyaki? 

No. As well as sukiyaki, IKKAI offers a full Japanese menu:

  • Donburi (rice bowls): Wagyu slice, ox tongue and unagi eel
  • Izakaya small plates: Deep-fried oysters, chicken karaage, takoyaki and umami fries
  • Signature dish: M9 Wagyu osmanthus oolong chazuke
  • Drinks: Japanese sake, Japanese whisky and a Sapporo beer tower